Tonight we will be having a pork roast with veggies! Yum! I'm no Chef, or Pioneer Woman... but here is what I did step by step. If you need a fast, low prep, crock pot meal here ya go!
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| Pick your roast |
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| I put sea salt and ground pepper on just about everything, but the star of this meal will be the bock and brown sugar mix, compliments of HEB |
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| I choose an onion, carrots, and new potatoes |
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| Wash and dry your potatoes |
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| Slice onion and potatoes and place on the bottom (this will help the roast out) |
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| Sprinkle Sea Salt |
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| Ground Pepper... |
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| Looks good to me |
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| Get meat ready... |
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| A little drizzle of Olive oil on each piece of meat |
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| Coarse sea salt works best for rubs... |
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| Use sparingly |
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| A little more pepper |
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| Place roast on top of onions and potatoes |
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| Prep carrots |
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| Slice em' up |
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| Add to the top and sides of the roast |
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| Yes Please |
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| Pour the whole bottle |
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| I added a little water to the bottle and poured again, then added a little more salt and pepper |
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| 8 hours on low |
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